Thursday, April 11, 2013

Farm eggs and Tautavel!

One unforgettable Cumbrian cottage diner!  After a full day of activities in cold and crisp Lake District weather, and once the kids were in bed.  Eggs from the nearby farms, with the yolks so bright it colours cakes a deep turmeric-yellow.  And some Tautavel 2009!
We did a taste test between 2 eggs providers, see the notes!  The Tautavel bottle was brought from our personal reserve in London...!  :)  Dessert was a bit of lemon quatre-quart and great conversation!

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