Thursday, December 11, 2014

Cook's Cook

The Cook's Cook is a free high quality magazine and featuring an article about Clotilde Dusoulier and I.  How Edible French came to be published. 
It features a family recipe of Chestnut mille Feuille that we call a "coupable" a "guilty" :) 
The article is page 39. 

Mag link:

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