My sketchbooks and Watercolours
Thursday, December 11, 2014
The Cook's Cook is a free high quality magazine and featuring an article about Clotilde Dusoulier and I. How Edible French came to be published.
It features a family recipe of Chestnut mille Feuille that we call a "coupable" a "guilty" :)
The article is page 39.
Mag link: http://www.thecookscook.com/emagazine/2014-12/html5/
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