Mon Canard

Easter Week-end in Dorset. Our city kids really enjoy the wild peacocks in the garden and other abundant fowls in the forest house.

Huge -book announcement!

A huge thanks to Clotilde for the opportunity to illustrate this fab book about French food idioms!

A snippet of Clotilde's announcement below:

Edible French on pre-order !

I have written a brand new book based on my series ofFrench idioms.

Prendre de la brioche (gaining brioche), entre la poire et le fromage (between pear and cheese), manger son pain blanc (eating one's white bread)... This new book explores fifty of the most evocative French expressions related to food, with cultural notes, recipes, and whimsical watercolors by my talented friend Melina Josserand.

Edible French is scheduled to come out in early October, and it is available for pre-order now.