The idiom is "Papa Gateau". I let you read all about it there!
This blog was the first I ever followed some 9-10 years ago when we moved to London. Clotilde Dusoulier, software developer-come-Parisian foodie has such a nack for writing about the latest foodie trends, somehow combining it with the local, seasonal and traditional french passion for food. She's has had an amazing career, branching out in many cookbooks (her own or in collaboration for the HUGE "I know how to cook" reprint). She possibly has the best recipe for cumin gougeres in the world...! She does talks, radio events, seminars. And not least of all is a new mom.
Can you tell I am a groupie?
Thank you Chocolate and Zucchini!
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