Temperatures are plumetting over here. Winter equals soups. Rich laurel, peppercorn, gingery vegetable soups for the heart and soul. Thickened with lentils, floury potatoes or bits of crusty bread. A splash of double cream or a spoonful of blue cheese. Or some coconut milk for some added smooth exotic smell. All made in the lovely family "cocotte" or "caquelon".
I love your artwork and wanted to tell you that I have just received "Edible French"--a lovely book. Your whimsical artwork inspired me to take a watercolor course to illustrate a children's book I've written. I see the calligraphy bottles next to your painting and wonder how you use the ink in your drawings.
ReplyDeleteHi Meredith. I hope you enjoy the book! I use waterproof ink and a metal quill, before and/or after applying watercolors.
DeleteThanks so much...now if I can just have a little miracle!
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