Cook's Cook

The Cook's Cook is a free high quality magazine and featuring an article about Clotilde Dusoulier and I.  How Edible French came to be published. 

It features a family recipe of Chestnut mille Feuille that we call a "coupable" a "guilty" :) 

The article is page 39. 

Mag link:  http://www.thecookscook.com/emagazine/2014-12/html5/